In Israel as a girl, strawberries were a Winter treat. It was simply impossible to get them year round. So, we would make the most of it during the Winter and eat them in every shape and form.
My favorite version is to mix them with sour cream and a bit of sugar. The sour cream creates a light coat over the strawberries without taking over. The texture is creamy and thus more enticing then plain yogurt. Five minute of work and you have a fabulous snack or dessert.
All you need:
Strawberries, blueberries, a few scoops of sour cream and sugar.
Depending on their size cut the Strawberries in half and toss with Blueberries. Sprinkle with one or two teaspoons Sugar and mix in two tablespoons of sour cream. Mix well until the sour cream coats all fruit. For an added bonus: sprinkle a little bit of candied Pecans.
Photos by Kate Bolt