There is nothing better than a good, delicious, healthy salad for lunch. I especially love to combine fruit and nuts with my regular base for added texture and flavors. I am also a firm believer of eating your colors – mix as much color vegetables as you can at each meal!
1/2 head of radicchio, chopped
1 head of red lettuce, chopped
4 big leaves lacinato kale, stems and center ribs discarded and leaves coarsely chopped
6-8 large strawberries, halved
6-8 cherry tomatoes, halved
1/2 cup mint, chopped
1/2 cup crumbled feta cheese
1/4 cup sliced almonds, toasted
1/3 cup olive oil
2 tbsp balsamic vinegar
Salt and freshly ground black pepper
Place the raddichio, kale, strawberries, tomatoes, mint, feta and almonds in a large bowl. Add the dressing and toss until coated.
Photos by Kate Bolt