EAT

Rainbow Salad

There is nothing better than a good, delicious, healthy salad for lunch. I especially love to combine fruit and nuts with my regular base for added texture and flavors. I am also a firm believer of eating your colors – mix as much color vegetables as you can at each meal!

Ingredients

1/2 head of radicchio, chopped

1 head of red lettuce, chopped

4 big leaves lacinato kale, stems and center ribs discarded and leaves coarsely chopped

6-8 large strawberries, halved

6-8 cherry tomatoes, halved

1/2 cup mint, chopped

1/2 cup crumbled feta cheese

1/4 cup sliced almonds, toasted

1/3 cup olive oil

2 tbsp balsamic vinegar

Salt and freshly ground black pepper

Place the raddichio, kale, strawberries, tomatoes, mint, feta and almonds in a large bowl. Add the dressing and toss until coated.

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Photos by Kate Bolt

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